LaMuchi Zorritos Bonarda Bonarda

LAMUCHI is characterized by its incredibly astute, and spicy identity. This
varietal has the ability to adapt to any situation.
In the mouth it is dynamic and daring, showing a bold character that invites you
to discover the goodness of Mendoza terroir.
These qualities remind us of the faithful family of foxes, protectors and spiritual
guides, who gift us with their daily visit and friendship.

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“He was only a fox like a hundred thousand other foxes. But I have made him my
friend, and now he is unique in all the world.”

The Little Prince by Antoine de Saint Exupéry


  • VARIETY: 100% Bonarda

  • TERROIRS: Young vineyards, located in San Martin, Mendoza, and Agrelo, Mendoza.ALCOHOL: 13% v/v


  • VISUAL ASPECT: Intense red and violet hues. Excellent clarity and brightness.

  • AROMA ASPECT: A nose of good intensity, which first expresses an interesting combination of red and
    black fruits, with fresh notes of cherries, blackberries, figs and strawberries. Then, herbaceous, spicy
    notes, flowers such as lavender, and subtle smoky notes appear, complementing a clear and frank

  • TASTE ASPECT: The entry is very friendly, pleasant and richly ripe. Already in the mid palate it shows
    refreshing, juicy characteristics and good volume. The tannins are present and ripe, firm structure,
    keeping its fresh profile and its tasty potential. The finish is elegant, leaving notes of red fruit jam,
    dried tomatoes, herbs and fresh flowers. Balanced and noble, these are some of the sensations it leaves
    on the palate.

  • FOOD PAIRING: Mustard pork costelettes, roasted vegetables bathed in extra virgin olive oil,
    fried meat empanadas, selection of cheeses and cold meats, chocolate mousse, etc.

  • TEMPERATURE: According to its characteristics, it is recommended to carefully select its
    temperature in order to fully enjoy its sensory qualities, therefore, we suggest drinking it
    between 13 and 15 Celsius degrees.


GENERAL CONCLUSION: A wine that shows its varietal and regional typicity at each stage. Fresh
and fruity profile. An authentic wine.

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